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  2. Martian spherules - Wikipedia

    en.wikipedia.org/wiki/Martian_spherules

    Martian spherules (also known as hematite spherules, blueberries, & Martian blueberries) are small spherules (roughly spherical pebbles) that are rich in an iron oxide (grey hematite, α-Fe 2 O 3) and are found at Meridiani Planum (a large plain on Mars) in exceedingly large numbers.

  3. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    Blueberries are sold fresh or are processed as individually quick frozen fruit, purée, juice, or dried or infused berries. These may then be used in a variety of consumer goods, such as jellies, jams, pies, muffins, snack foods, pancakes, or as an additive to breakfast cereals.

  4. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    The meat is dried and chopped, before being mixed with rendered animal fat . Dried fruit may be added: cranberries , saskatoon berries ( Cree misâskwatômina ), and even blueberries , cherries , chokeberries , and currants —though in some regions these are used almost exclusively for ceremonial and wedding pemmican [ 12 ] —and European fur ...

  5. These Are Trader Joe’s Customers' Favorite Products for 2025

    www.aol.com/trader-joe-customers-favorite...

    Appetizers. Creamy Spinach and Artichoke Dip. Jalapeño & Cream Cheese Crispy Wontons. Parmesan Pastry Pups. Greek Spanakopita. Vegetable Bird's Nests with Soy Dipping Sauce

  6. 7-Day Mediterranean Diet Meal Plan for Healthy Aging ... - AOL

    www.aol.com/7-day-mediterranean-diet-meal...

    ¾ cup blueberries. A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait. Lunch (485 calories) 1 serving Chopped Power Salad with Chicken. ½ cup sliced strawberries.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: