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How to Make the Viral 10-Minute Microwave Flan. Flan is a creamy baked custard with a smooth, silky texture and a rich caramel topping that's popular in Latin America and Spain.
Amazingly delicious, fluffy, quick and easy microwave scrambled egg. In a 2 cup glass measuring cup, melt a small amount of butter (like a 1/8" pat).
The extracted liquid is combined with the sugar and any other ingredients, and thickened to a creamy consistency by cooking on the stove for about 45 minutes (or in the microwave oven for 12–15 minutes), stirring frequently. The cream is then poured into appropriate containers (dessert cups, muffin molds, shallow baking pans, etc.)
The dessert is usually served by cutting it into slices at a 45-degree angle, so bands of chocolate and cream are visible across each slice. [ citation needed ] A variation of icebox cake is made using pudding (usually chocolate) and graham crackers or vanilla wafers layered in a square or rectangular baking dish.
To cook krupuk, a wok with plenty of high-temperature cooking oil is needed. A healthier, fatless version might be made by briefly pulsing the raw krupuk in the microwave oven: usually one minute at the medium (~700W) power is enough to successfully puff a handful of chips. Raw krupuk is quite small, hard, and darker in color than the cooked ...
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