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Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
When positive pressure is applied to a standard cubic foot of gas, it is compressed. When a vacuum is applied to a standard cubic foot of gas, it expands. The volume of gas after it is pressurized or rarefied is referred to as its "actual" volume. SCF and ACF for an ideal gas are related in accordance with the combined gas law: [2] [3]
A gas duster, also known as tinned wind, compressed air, or canned air, is a product used for cleaning or dusting electronic equipment and other sensitive devices that cannot be cleaned using water. This type of product is most often packaged as a can that, when a trigger is pressed, blasts a stream of compressed gas through a nozzle at the top.
The compressed air rises to the top of the separation chamber (wind box). The separation chamber has a compressed-air takeoff pipe, and the compressed air can be used as a power source. The energy of the falling water creates a partial vacuum inside the pipe that is compensated by the air from the outside atmosphere provided through inlet.
For petroleum gases, the standard cubic foot (scf) is defined as one cubic foot of gas at 60 °F (288.7 K; 15.56 °C) and at normal sea level air pressure. The pressure definition differs between sources, but are all close to normal sea level air pressure. A pressure of 14.696 pounds per square inch (1.00000 atm; 101.325 kPa). [2]
For a substance X with a specific volume of 0.657 cm 3 /g and a substance Y with a specific volume 0.374 cm 3 /g, the density of each substance can be found by taking the inverse of the specific volume; therefore, substance X has a density of 1.522 g/cm 3 and substance Y has a density of 2.673 g/cm 3. With this information, the specific ...
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...