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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

  3. Chowking - Wikipedia

    en.wikipedia.org/wiki/Chowking

    Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...

  4. Jollibee Foods Corporation - Wikipedia

    en.wikipedia.org/wiki/Jollibee_Foods_Corporation

    Chowking, one of the company's fast food chain brands. JFC acquired 80% of Greenwich Pizza, a fast-food restaurant specializing in pizza and pasta, in 1994. From a 50-branch operation, Greenwich gradually established a strong presence in the food service industry.

  5. Job Descriptions Decoded: Chipotle Restaurant Team Member Job

    www.aol.com/news/2014-06-18-job-descriptions...

    Chipotle Mexican Grill's job When you apply online, you'll want to make every effort to be competitive, just as you would if applying for any full-time position. Job Descriptions Decoded: Chipotle ...

  6. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  8. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Al Pacino, American actor and director, worked as a busser among a series of low-paying jobs to fund his acting studies. [38] Chris Rock, American comedian and actor, worked as a busser at a Red Lobster restaurant in Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes. [39] [40] [41]

  9. Service Crew - Wikipedia

    en.wikipedia.org/wiki/Service_Crew

    Service Crew could refer to: Leeds United Service Crew; Person providing service; Car attendant This page was last edited on 28 June 2017, at 22:08 (UTC). Text is ...