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The oldest evidence for Indian agriculture is in north-west Indian subcontinent dates from the Neolithic c. 8000-6000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] India was the largest producer of wheat and grain. Then settled life soon followed with implements and techniques being developed for ...
The potato was the first domesticated root vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2] Cultivation of potatoes in South America may go back 10,000 years, [ 3 ] but tubers do not preserve well in the archaeological record, making identification difficult.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive ...
Joseph E. Schwartzberg (2008) proposes that the Bronze Age [[Indus Valley Civilization]] (c. 2500–1900 BCE) may have known "cartographic activity" based on a number of excavated surveying instruments and measuring rods and that the use of large scale constructional plans, cosmological drawings, and cartographic material was known in India with some regularity since the Vedic period (1st ...
"Domestication of plants in the Old World," Daniel Zohary and Maria Hopf, Oxford University Press, 2000. "History of Food," Maguelonne Toussaint-Samat, Blackwell Publishing, 1994. "Culture and Cuisine: A Journey Through the History of Food," Jean François Revel, Doubleday, 1982.
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The mature Indus civilisation flourished from about 2600 to 1900 BCE, marking the beginning of urban civilisation on the Indian subcontinent. It included cities such as Harappa, Ganweriwal, and Mohenjo-daro in modern-day Pakistan, and Dholavira, Kalibangan, Rakhigarhi, and Lothal in modern-day India. Mohenjo-daro (one of the largest Indus cities).