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  2. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    [2] [3] Uncooked glutinous rice flour shiratamako is often used to produce confectioneries. [3] The non-glutinous rice flour jōshinko is primarily used for creating confectioneries. [3] In Korea, rice flour made from different rice varieties and with different milling methods are used for different types of tteok (rice cakes) and hangwa ...

  3. Bubur cha cha - Wikipedia

    en.wikipedia.org/wiki/Bubur_cha_cha

    Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.

  4. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    2 tsp 13: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 12: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 12 cup 4 118.294 2 teacups = 1 cup cup: C 12 pint 8 236.588 2 ...

  6. Sanbeiji - Wikipedia

    en.wikipedia.org/wiki/Sanbeiji

    For each chicken, a cup each of soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil were included. [3] Lin Shangquan, a famous chef in Taiwan, believes that the traditional recipe called for a cup each of soy sauce, sesame oil, and sugar , or rice wine, soy sauce, and sesame oil, with added ginger ...

  7. Maida (flour) - Wikipedia

    en.wikipedia.org/wiki/Maida_(flour)

    Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits.

  8. African nations at the FIFA World Cup - Wikipedia

    en.wikipedia.org/wiki/African_nations_at_the...

    At the World Cup Finals, Ivory Coast lost its first two Group C matches 12 to Argentina and 12 to the Netherlands before coming back from 0–2 down to beat Serbia and Montenegro 32. In Group D , Angola – the only African team at the finals with a local coach ( Luís Oliveira Gonçalves ) – lost their first match 0–1 to Portugal ...

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