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1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
If a low-carbon steel is only stressed to some point between the upper and lower yield point then the surface develops Lüder bands. [7] Low-carbon steels contain less carbon than other steels and are easier to cold-form, making them easier to handle. [3] Typical applications of low carbon steel are car parts, pipes, construction, and food cans ...
These tool steels are low carbon and moderate to high alloy that provide good hot hardness and toughness and fair wear resistance due to a substantial amount of carbide. [1] H1 to H19 are based on a chromium content of 5%; H20 to H39 are based on a tungsten content of 9-18% and a chromium content of 3–4%; H40 to H59 are molybdenum based.
A #7 finish is produced by polishing with a 280–320 grit belt or wheel and sisal buffing with a cut and color compound. This is a semi-bright finish that will still have some polishing lines, but they will be very dull. Carbon steel and iron are commonly polished to a #7 finish before chrome plating.
Steel with a high carbon content will reach a much harder state than steel with a low carbon content. Likewise, tempering high-carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect.
Polishing stainless steel can also increase its sanitary benefits. The removal of oxidization (tarnish) from metal objects is accomplished using a metal polish or tarnish remover; this is also called polishing. To prevent further unwanted oxidization, polished metal surfaces may be coated with wax, oil, or lacquer.