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1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
These tool steels are low carbon and moderate to high alloy that provide good hot hardness and toughness and fair wear resistance due to a substantial amount of carbide. [1] H1 to H19 are based on a chromium content of 5%; H20 to H39 are based on a tungsten content of 9-18% and a chromium content of 3–4%; H40 to H59 are molybdenum based.
If a low-carbon steel is only stressed to some point between the upper and lower yield point then the surface develops Lüder bands. [7] Low-carbon steels contain less carbon than other steels and are easier to cold-form, making them easier to handle. [3] Typical applications of low carbon steel are car parts, pipes, construction, and food cans ...
Steel with a high carbon content will reach a much harder state than steel with a low carbon content. Likewise, tempering high-carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect.
High-speed steel (HSS or HS) is a subset of tool steels, commonly used as cutting tool material. It is superior to high-carbon steel tools in that it can withstand higher temperatures without losing its temper (hardness). This property allows HSS to cut faster than high carbon steel, hence the name high-speed steel.
On the other end of the spectrum, low-carbon steels are troublesome because they are too soft. Low-carbon steels are "gummy" and stick to the cutting tool, resulting in a built up edge that shortens tool life. Therefore, steel has the best machinability with medium amounts of carbon, about 0.20%. [5] Chromium, molybdenum and other alloying ...