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Agricultural biotechnology. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 August 2024. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
Main article: Outline of biotechnology. Biotechnology has applications in four major industrial areas, including health care (medical), crop production and agriculture, non-food (industrial) uses of crops and other products (e.g., biodegradable plastics, vegetable oil, biofuels), and environmental uses. [citation needed]
Seventeen countries grew a total of 55.2 million hectares of genetically modified maize and fifteen grew 23.9 hectares of genetically modified cotton. Nine million hectares of genetically modified canola was grown with 8 million of those in Canada. Other GM crops grown in 2014 include Alfalfa (862 000 ha), sugar beet (494 000 ha) and papaya (7 ...
Plant-made pharmaceuticals (PMPs), also referred to as pharming, is a sub-sector of the biotechnology industry that involves the process of genetically engineering plants so that they can produce certain types of therapeutically important proteins and associated molecules such as peptides and secondary metabolites.
Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine . Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest: "Biotechnology means any technological application that uses biological systems, living organisms ...
t. e. Agricultural science (or agriscience for short [ 1 ]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.