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Corn itself contains no gluten, but most brands of corn flakes are not gluten-free. Learn which corn flakes are safe on a gluten-free diet.
The brands of corn flakes listed below are labeled gluten-free and safe for people with celiac disease. Top Brands of Gluten-Free Corn Flakes: Barbara's Bakery Corn Flakes
Barbara’s Corn Flakes are organic and gluten-free, making them a fantastic Corn Flakes option. I’ve spotted them at Sprouts and other grocery stores. Be careful; not all Barbara’s cereals are gluten-free.
Are corn flakes gluten-free? Discover whether Kellogg’s Corn Flakes are gluten-free – plus, check out our list of popular GF corn flake brands!
While Kellogg’s Corn Flakes cereal sounds like it would be gluten free, after all, corn is gluten free and it’s made from toasted flakes of corn, the truth is it’s not gluten free at all. In fact, Kellogg’s Corn Flakes contains gluten in the form of barley ( malt ).
NO. Not in the United States. In the U.S., Kellogg’s corn flakes (and several of their other flake cereals like Special K and Frosted Flakes) are made with malt, which contains gluten. Kellogg’s corn flakes are NOT safe for anyone with Celiac disease or gluten intolerance.
Yes! A few brands of corn flakes are certified gluten-free, including Nature’s Path Organic Fruit Juice Corn Flakes and Nestle Gluten-Free Corn Flakes. Most other popular brands of corn flakes are not gluten-free because they contain malt barley, which has gluten in it.
Finding a good gluten-free breakfast cereal can be a challenge. Fortunately more and more manufacturers are making gluten-free breakfast cereals, so the choices are many. Here are nearly a hundred of America's top gluten-free cereal brands.
Are corn flakes gluten-free? No, most corn flakes aren’t gluten-free because they’re made with gluten-containing ingredients like malt barley or malt flavoring. Still, you can find a few brands making gluten-free corn flakes, such as Nature’s Path Organic Fruit Juice Corn Flakes and Nestle Gluten-Free Corn Flakes .
Most traditional corn flakes contain gluten, but gluten-free options exist. Learn about certified gluten-free brands, potential cross-contamination risks, and delicious alternatives for a safe, celiac-friendly breakfast.