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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur.Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
e. Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors.
Farragut Square is a city square in Washington, D.C. 's Ward 2. It is bordered by K Street NW to the north, I Street NW to the south, on the east and west by segments of 17th Street NW, and interrupts Connecticut Avenue NW. [1] It is the sister park of McPherson Square two blocks east. [2] It is serviced by two stops on the Washington Metro ...
38°52′53″N 77°01′40″W. / 38.88139°N 77.02778°W / 38.88139; -77.02778. The Maine Avenue Fish Market, also known as the Municipal Fish Market, the Fish Wharf, or simply, the Wharf, is an open-air seafood market in Southwest Washington, D.C., a local landmark and one of the few that remain on the east coast of the United States.
Brickskeller. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
American cuisine. The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture ...
Anthony Michael Bourdain was born in Manhattan on June 25, 1956. His father, Pierre (1929–1987), was a classical music recording industry executive. His mother, Gladys (née Sacksman; 1934–2020), was a New York Times editor. Anthony's younger brother, Christopher, was born a few years after him. [10][11] Anthony grew up living with both of ...
Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.