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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [25] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [3]

  3. Turbidity - Wikipedia

    en.wikipedia.org/wiki/Turbidity

    Turbidity is the cloudiness or haziness of a fluid caused by large numbers of individual particles that are generally invisible to the naked eye, similar to smoke in air. The measurement of turbidity is a key test of both water clarity and water quality. Fluids can contain suspended solid matter consisting of particles of many different sizes.

  4. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity (a w) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.

  5. Water of crystallization - Wikipedia

    en.wikipedia.org/wiki/Water_of_crystallization

    Classically, "water of crystallization" refers to water that is found in the crystalline framework of a metal complex or a salt, which is not directly bonded to the metal cation. Upon crystallization from water, or water-containing solvents, many compounds incorporate water molecules in their crystalline frameworks.

  6. Analysis of water chemistry - Wikipedia

    en.wikipedia.org/wiki/Analysis_of_water_chemistry

    Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chromatography and mass spectrometry.

  7. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    Water quality refers to the chemical, physical, and biological characteristics of water based on the standards of its usage. [1][2] It is most frequently used by reference to a set of standards against which compliance, generally achieved through treatment of the water, can be assessed.

  8. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water resources. Water resources are natural resources of water that are potentially useful for humans, [103] for example as a source of drinking water supply or irrigation water. Water occurs as both "stocks" and "flows". Water can be stored as lakes, water vapor, groundwater or aquifers, and ice and snow.

  9. Conductivity (electrolytic) - Wikipedia

    en.wikipedia.org/wiki/Conductivity_(electrolytic)

    Conductivity (electrolytic) Conductivity or specific conductance of an electrolyte solution is a measure of its ability to conduct electricity. The SI unit of conductivity is siemens per meter (S/m). Conductivity measurements are used routinely in many industrial and environmental applications as a fast, inexpensive and reliable way of ...