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e. Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...
Hakka culture (Chinese: 客家文化) refers to the culture created by Hakka people, a Han Chinese subgroup, across Asia and the Americas. It encompasses the shared language, various art forms, food culture, folklore, and traditional customs. Hakka culture stemmed from the culture of Ancient Han Chinese, who migrated from China's central plain ...
CupNoodles Museum Osaka Ikeda (カップヌードルミュージアム 大阪池田) is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. The museum is located in Ikeda in Osaka , and is located within walking distance of Ikeda Station on the Hankyu-Takarazuka Line.
The exposed exterior of the museum. The National Museum of Art, Osaka (国立国際美術館, Kokuritsu Kokusai Bijutsukan) is a subterranean Japanese art museum located on the island of Nakanoshima, located between the Dōjima River and the Tosabori River, about 10 minutes west of Higobashi Station in central Osaka. The official Japanese title ...
Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.
Hokkien POJ. pán-mī. Banmian (traditional Chinese: 板麵; simplified Chinese: 板面; pinyin: bǎnmiàn) or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. [1] Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or ...
Chinese-style steamed bun) is the Japanese name for Chinese baozi, steamed buns filled with cooked ground pork, beef, and/or other ingredients. Tenshindon (天津丼), also known as Tenshinhan (天津飯), is a dish of crab meat omelette (Kani-tama) over rice. The dish name derived from the port city of Tianjin in China.
Sanuki udon (讃岐うどん) has been the type of udon noodle most popular in the Kagawa prefecture in Japan, [1][2] but is now easily found throughout the neighboring Kansai region and much of Japan. [3] It is characterized by its square shape and flat edges with rather chewy texture, [4][5] and in an authentic sense, ingredients should be ...