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e. Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...
CupNoodles Museum Osaka Ikeda (カップヌードルミュージアム 大阪池田) is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. The museum is located in Ikeda in Osaka, and is located within walking distance of Ikeda Station on the Hankyu-Takarazuka Line. Admission is free. [1]
The exposed exterior of the museum. The National Museum of Art, Osaka (国立国際美術館, Kokuritsu Kokusai Bijutsukan) is a subterranean Japanese art museum located on the island of Nakanoshima, located between the Dōjima River and the Tosabori River, about 10 minutes west of Higobashi Station in central Osaka. The official Japanese title ...
Hakka culture (Chinese: 客家文化) refers to the culture created by Hakka people, a Han Chinese subgroup, across Asia and the Americas. It encompasses the shared language, various art forms, food culture, folklore, and traditional customs. Hakka culture stemmed from the culture of Ancient Han Chinese, who migrated from China's central plain ...
Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...
The Tokyo National Museum (東京国立博物館, Tōkyō Kokuritsu Hakubutsukan) or TNM is an art museum in Ueno Park in the Taitō ward of Tokyo, Japan. It is one of the four museums [ a ] operated by the National Institutes for Cultural Heritage (ja:国立文化財機構), is considered the oldest national museum in Japan, is the largest art ...
Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was an inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.
The National Museum of Ethnology (国立民族学博物館, Kokuritsu Minzoku-gaku Hakubutsukan) is one of the major museums in Japan. [1] It is Japan's largest research institute in the academic disciplines of humanities and social sciences, which was established in 1974 and opened to the public in 1977. It is built on the former grounds of ...