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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

    www.aol.com/35-soul-food-recipes-southerners...

    In fact, you probably have all the necessary ingredients already, minus the sweet potatoes themselves. Thanks to sugar, butter and a few more seasonings, the water the potatoes cook in magically ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Show comments. See all recipes. During last-minute menu planning, I often include this classic ambrosia salad ...

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  5. 12 Of Grandma's Famous Mayonnaise Recipes - AOL

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    12 Of Grandma's Famous Mayonnaise Recipes. Krissy Tiglias. September 15, 2024 at 2:52 PM. Caitlin Bensel, Food Stylist: Torie Cox. Mayonnaise is a key ingredient in so many beloved Southern ...

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...

  7. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Sponge cake, candied fruit, raisins, pecans, coconut, bourbon. Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon -laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856-1904), a native and long-time resident of Americus, Georgia, who developed the recipe while ...