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Phra Mahachai Phraisop (Thai: พระมหาไชไพรสภ), also known as Phra Mahachai (Thai: พระมหาไชย) or Phra Phraiprasop (Thai: พระไพรประสบ), is the god of rice or the deity who protects rice according to Thai beliefs and has the same characteristics and duties as Mae Phosop, the goddess of rice.
Jasmine rice (Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, [2] results from the rice plant's natural production of aroma compounds ...
Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...
A rice plantation near Chiang Mai. Rice production in Thailand represents a significant portion of the Thai economy and labor force. [1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. [2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate. [3] [4]
Phosop (Thai: โพสพ) or Phaisop (Thai: ไพสพ) is the rice goddess of the Thai people. [1] She is a deity more related to ancient Thai folklore than a goddess of a structured, mainstream religion. [2] She is also known as Mae Khwan Khao (Thai: แม่ขวัญข้าว; [3] "Mother of Rice Prosperity").
Khao jee or, more specifically, khao jee joom kai ( lit. 'grilled sticky rice dipped in egg' ), also known as Lao sticky rice pancakes with egg coating, is a traditional Lao food from Laos and the ethnic Lao of Isan or northeastern Thailand. [1] Glutinous rice is the staple of the Lao people in Laos and in Thailand.
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular ...
Agriculture in Thailand is highly competitive, diversified and specialized and its exports are very successful internationally. Rice is the country's most important crop, with some 60 percent of Thailand's 13 million farmers growing it [1] on almost half of Thailand's cultivated land. [2]