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Curcuma comosa is a species of flowering plant in the ginger family. It is native to much of Asia, including Thailand, Indonesia, and Malaysia. [ 1] The herb is cultivated in Thailand, especially in the Northern Province, including Petchaboon, and the Northeastern Province, including Loei. Curcuma comosa is widely used as a traditional herbal ...
Health professionals say that the following foods could improve your climax: Spinach, lettuce, and other nitrate-rich leafy-green vegetables. Oysters and other shellfish. Proteins like meat, dairy ...
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...
Turmerone. Turmerones are a group of related chemical compounds of the sesquiterpene class. They are found in turmeric (Curcuma longa), [1] from which they derive their name, as well as other related plants such as Curcuma caesia. [2] There are multiple structural types of turmerones which differ in the number and placement of double bonds ...
Curcuminoid. A curcuminoid is a linear diarylheptanoid, a relatively small class of plant secondary metabolites that includes curcumin, demethoxycurcumin, and bisdemethoxycurcumin, all isolated from turmeric (curcuma longa). These compounds are natural phenols and produce a pronounced yellow color that is often used to color foods and medicines.
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2] The scientific name is sometimes written as Curcuma xanthorrhiza, but this is an ...