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It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Easter in Italy (Italian: Pasqua, pronounced [ˈpaskwa]) is one of the country's major holidays. [1] Easter in Italy enters Holy Week with Palm Sunday, Maundy Thursday, Good Friday and Holy Saturday, concluding with Easter Day and Easter Monday.
Seven Churches Visitation. The Seven Churches Visitation is an originally Roman Catholic Lenten tradition to visit seven churches on the evening of Holy Thursday. Following the Mass of the Lord's Supper, the Blessed Sacrament is placed on the Altar of Repose in the church for adoration. During the Seven Churches Visitation, the faithful visit ...
Italy is the second European country most visited by international tourists during the Easter holidays behind Spain and ahead of France and Greece. [127] The Italian cities most visited by international tourists during the Easter holidays are, in order, Rome, Milan, Venice, Naples, Florence and Bologna. [127]
In addition to the 12 national holidays, each city or town celebrates a public holiday on the occasion of the festival of the local patron saint.For example, Rome on 29 June (Saints Peter and Paul), Milan on 7 December (Saint Ambrose), Naples on 19 September (Saint Januarius), Venice on 25 April (Saint Mark the Evangelist) and Florence on 24 June (Saint John the Baptist). [2]
Scoppio del carro. The cart explosion outside the Duomo di Firenze. The Scoppio del Carro ("Explosion of the Cart") is a folk tradition of Florence, Italy. On Easter Sunday, a cart, packed full of fireworks and other pyrotechnics, is lit and provides a historic spectacle in the civic life of the city.
Easter in Italy (Italian: Pasqua) is one of the country's major holidays. [ 26 ] In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle.
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