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Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes.
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme. In a large bowl, mix together the Campbell’s Cream of Mushroom Soup, sour cream, chicken broth, and 1/2 cup of the cheddar cheese. Place the chicken breasts in a greased 9×13-inch baking dish.
A can of mushroom soup is more versatile than you think. Make creamy and comforting meals like baked spaghetti, green bean casserole and more!
In a medium saucepan over medium heat, whisk the Campbell’s® Condensed Cream of Mushroom Soup and water until blended. Bring to a simmer and stir in the spinach. Cook for 2 minutes, or just until the spinach wilts. Stir in the pesto. Step 5 On each of 4 dinner plates, spoon one-fourth of the sauce. Place a salmon filet on top.
Cover and bake. 2 ingredients and 2 steps for moist, tender chicken in a creamy gravy. And you can customize Tasty 2-Step Chicken Bake to use whatever you have on hand- it will work with different condensed cream soups or see the tips below for more ideas!
Looking for midweek dinner inspiration to satisfy all the family? Discover our top 9 Campbell's Cream of Mushroom Soup recipes today.
Ingredients. This is a quick overview of the ingredients that you’ll need for cream of mushroom chicken. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Chicken: Helen’s recipe calls for a whole, cut-up chicken or a mix of bone-in, skin-on chicken pieces.
Bring the mixture to a simmer. Reduce the heat to low, cover partially, and simmer for about 15 minutes, stirring occasionally, until the soup thickens slightly. Stir in the heavy cream, fresh thyme, and soy sauce. Simmer for an additional 5 minutes to combine the flavors.
Saute onion in butter. Add garlic and cook. Deglaze the pan with chicken broth, scraping the yummy bits off the bottom. Whisk in milk and cream of mushroom soup.
The cream of mushroom soup ties it all together in a thick, gooey texture. It's so easy, without worrying to prepare beef tips, steak, or roast beef. And it's done in just 30 quick minutes.