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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach, marinara sauce, and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner.
Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the filling to add a fresh and colorful ...
Barefoot Contessa Stuffed Shells Recipe is made by stuffing jumbo pasta shells with a delicious mixture of spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, and red pepper flakes.
Just bake in loads of sauce and they’ll cook in the oven. These jumbo shells, called conchiglioni in Italian, are stuffed with spinach and ricotta. Serve with a Mega Italian Salad and garlic bread for the perfect dinner.
This stuffed shells recipe is an Italian-style dish featuring pasta shells filled with ricotta and spinach, topped with white and red sauce!
These cheesy stuffed shells are the absolute best kind of comfort food. They’re loaded with a luxe combination of ricotta and mozzarella and a healthy dose of garlicky sautéed spinach, then baked in a bath of marinara sauce and melty cheese.
Both are great! And the ricotta filling – It’s a mix of ricotta cheese and steamed, chopped fresh spinach. I also stir in dried oregano, lemon zest, red pepper flakes, garlic, and grated pecorino cheese for depth of flavor. Find the complete recipe with measurements below. How to Make Stuffed Shells.