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  2. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/lifestyle/8-best-smokers-mastering...

    Here are the best smokers on the market this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

  3. The 7 Absolute Best Traeger Grills to Buy This Summer

    www.aol.com/lifestyle/7-absolute-best-traeger...

    Ranger Portable Wood Pellet Grill and Smoker. Most Traeger grills are an investment. If you’re a grilling enthusiast who can’t or won’t spend $800 or more on one of the brand’s best pellet ...

  4. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/lifestyle/fire-barbecue-season...

    This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    As a result of its patent, Traeger was the only manufacturer of pellet grills for twenty years. During that time, the company remained a small family-run business that distributed its pellet grills to a limited network of stores. After Traeger's patent expired in 2007, other pellet grill companies entered the market with similar technology. [8]

  6. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    Temperature is controlled by adjusting these two vents, which in most Kamado-style cookers can be monitored through a hole in the lid. Digital temperature control devices can be installed using a small blower to regulate airflow. High-end kamados have layers of insulation that create low-airflow cooking conditions and are self-opening.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.