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Copycat Cracker Barrel Cole Slaw Skip the soggy deli counter slaw by making this creamy side at home, a Cracker Barrel favorite that complements a burger as well as a fish dinner.
In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just ...
Photos: Cracker Barrel, Keith Homan / Shutterstock. Design: Eat This, Not That!Known for its eccentric, old-fashioned gift shop, massive portions, and classic comfort foods, Cracker Barrel isn't ...
The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...
For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...
There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.
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Joy Bauer shares zesty slaw recipes to liven up your summer spread: peach pecan coleslaw, Thai-inspired coleslaw with peanut sauce and Buffalo coleslaw. ... Joy Bauer shares 3 zesty coleslaw ...