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  2. History of biochemistry - Wikipedia

    en.wikipedia.org/wiki/History_of_biochemistry

    Some argued that the beginning of biochemistry may have been the discovery of the first enzyme, diastase (today called amylase), in 1833 by Anselme Payen, [2] while others considered Eduard Buchner's first demonstration of a complex biochemical process alcoholic fermentation in cell-free extracts to be the birth of biochemistry.

  3. Carl Neuberg - Wikipedia

    en.wikipedia.org/wiki/Carl_Neuberg

    Carl Alexander Neuberg (29 July 1877 – 30 May 1956) was an early pioneer in biochemistry, and he has sometimes been referred to as the "father of modern biochemistry". [1] [2] His notable contribution to science includes the discovery of the carboxylase and the elucidation of alcoholic fermentation which he showed to be a process of successive enzymatic steps, an understanding that became ...

  4. Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Biochemistry

    Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology , biochemistry may be divided into three fields: structural biology , enzymology , and metabolism .

  5. History of biology - Wikipedia

    en.wikipedia.org/wiki/History_of_biology

    The history of biology traces the study of the living world from ancient to modern times. Although the concept of biology as a single coherent field arose in the 19th century, the biological sciences emerged from traditions of medicine and natural history reaching back to Ayurveda, ancient Egyptian medicine and the works of Aristotle, Theophrastus and Galen in the ancient Greco-Roman world.

  6. Günter Wächtershäuser - Wikipedia

    en.wikipedia.org/wiki/Günter_Wächtershäuser

    Günter Wächtershäuser (born 1938 in Gießen) is a German chemist turned patent lawyer who is widely known for his work on the origin of life, and in particular his iron-sulfur world theory, a theory that life on Earth has hydrothermal origins.

  7. Outline of biochemistry - Wikipedia

    en.wikipedia.org/wiki/Outline_of_biochemistry

    Testing Ames test – salmonella bacteria is exposed to a chemical under question (a food additive, for example), and changes in the way the bacteria grows are measured.. This test is useful for screening chemicals to see if they mutate the structure of DNA and by extension identifying their potential to cause cancer in hu

  8. History of RNA biology - Wikipedia

    en.wikipedia.org/wiki/History_of_RNA_biology

    Numerous key discoveries in biology have emerged from studies of RNA (ribonucleic acid), including seminal work in the fields of biochemistry, genetics, microbiology, molecular biology, molecular evolution, and structural biology. As of 2010, 30 scientists have been awarded Nobel Prizes for experimental work that includes studies of RNA ...

  9. Agricultural chemistry - Wikipedia

    en.wikipedia.org/wiki/Agricultural_chemistry

    Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock.