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In Thailand, Mister Donut has been a leader in the Thai donut market since 1978 and uses the slogan "Donut for Fun". As of December 2011, Thailand was the "largest market outside Japan for Mister Donut in terms of sales volume." [26] Mister Donut has more than 320 branches across Thailand with more opening yearly. They include stand-alone ...
Strawberry flavor mochi donut by Mister Donut. One of the earliest iterations of mochi donuts can be traced to the development of "poi mochi" by Charmaine Ocasek in Hawaii in 1992. [2] This iteration is a fusion of American donuts and Japanese mochi [3] and "consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet ...
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. [1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in ...
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A mochi donut from Mister Donut, made with mochi An-doughnut filled with red bean paste from Japan. In Japan, an-doughnut (あんドーナッツ, "bean paste doughnut") is widely available at bakeries. An-doughnut is similar to Germany's Berliner, except it contains red azuki bean paste. [60] [61] Mister Donut is one of the most popular ...
Mochi donuts are a hybrid confection originally popularized in Japan by the chain Mister Donut before spreading to the United States via Hawaii. [60] [61] This confection is "a cross between a traditional cake-like doughnut and chewy mochi dough similar to what's wrapped around ice cream". [62]
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: sa¹ jung¹; Cantonese Yale: sā yūng), then spread to Okinawa.