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Rotisserie chicken tacos are the perfect way to get tacos on the table fast. The chicken is gently heated and flavored with chili powder and ground cumin.
Between work, school schedules, and household chores, there's often little time to make dinner. One way to put a satisfying meal on the table fast: Start with a super-cheap rotisserie chicken.As ...
Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...
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Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
Stines, Michael H. (2005) Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how Ten Speed Press, ISBN 1-58008-662-4 Purviance, Jamie; McRae, Sandra S. (2001). Weber's Big Book of Grilling .