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As such, immigrant-founded fusion cuisines also play a role in shaping food culture in the host country by introducing new flavors and ingredients. Indian-Chinese cuisine is an example of how gradual migration and exchange across shared international borders contributes to fusion cuisine.
As Indian historian Pushpesh Pant once noted, Indian Chinese food is "the result of several isolated encounters." [6] These encounters, in addition to the Kolkata story, include influences of the Silk Road, historical ties, and geography. Each of these aspects has worked in some way to tie the culinary practices and flavours of the two ...
Indian food was cooked at home from a similar date as cookbooks of the time, including the 1758 edition of Hannah Glasse's The Art of Cookery, attest. [ 12 ] The British East India Company arrived in India in 1600, [ 13 ] developing into a large and established organisation. [ 14 ]
The menu includes classic Indian meals such as palak paneer, chicken tikka and dal bukhara. What sets them apart is their fusion dishes such as their own Indian style pizzas, tacos and chicken ...
Jan. 5—There is a new flavor coming to the South Perry District. This spring, Indicana, an Indian-Mexican fusion restaurant, will offer dishes unlike anything else in Spokane — or just about ...
Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine. [ 212 ] After 1947, many Cantonese immigrants opened restaurants in Calcutta , serving dishes that combined aspects of Indian cuisine with Cantonese cuisine . [ 213 ]
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