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Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]
French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Fusion cuisine" The following 18 pages are in this category, out of 18 total.
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New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. [2] [3] There is often a focus on fresh, local, and seasonal farm-to-table ingredients. [4]
Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow aji or lemons. On the ...
The eatery was named “best new restaurant” in 1990. ... Cliff House of Folsom was known for its deckside views and American-style menu. ... fresh fish and New World-style fusion dishes.
Southern fusion is a fusion cuisine that blends or combines cuisine elements from the American southern states or other cultures with traditional Southern cooking. The origin of Southern fusion took place before there was a defining phrase for this pattern of cooking. Traditional southern food has originated from African, European and Hispanic ...