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Amazon wild rice refers to either of the two native (endemic) species of rice (Oryza) found in the Amazon region of South America and adjacent tropical areas, Oryza glumaepatula and Oryza latifolia. It also can refer to the cultivated form Oryza sp. (unnamed rice species) which was domesticated from one or both of the wild forms some 4,000 ...
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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Ben's Original, formerly called Uncle Ben's, is an American brand of parboiled rice and other related food products that were introduced by Converted Rice Inc., which is now owned by Mars, Inc. Uncle Ben's rice was first marketed in 1943 and was the top-selling rice in the United States until the 1990s. [1]
SunRice manufactures more than 700 products - from table rice and rice flour, snacks and rice meals, to companion animal and livestock products. Around 80% of the Australian crop is exported as branded product in an average year to key markets including Asia , the Pacific and the Middle East .
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Nishiki rice. Nishiki (Japanese: 錦, "brocade," a character that the brand also uses as its logo) is a brand of California-grown, medium grain rice sold by JFC International. The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and ...
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...