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The company's mandate was to forgo traditional bouillon ingredients, and instead make healthier cubes. [4] With a range of products including instant soup cups, cubes for broth, gravy and miso, BOU closed Series B financing in October 2018 for just under $5 million. In 2018, sales for the company were $2 million.
The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon. In the United Kingdom, the OXO brand belongs to Premier Foods.
Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .
Let it start simmering, then throw in the rest of the good stuff like tomatoes, stock, herbs, a bouillon cube, seasoning, and that perfectly seared piece of meat. Finally, pop it in the oven.
Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has thickened, about 8 ...
This simple pantry shortcut is perfect for casual dinners, potlucks, or any other time you want a quick, convenient pot of gravy. How to Make Rich, Flavorful Gravy Using Bullion Cubes Skip to main ...