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Pasalubong (Tagalog, "[something] for when you welcome me") is the Filipino tradition of travellers bringing gifts from their destination to people back home. [1] Pasalubong can be any gift or souvenir brought for family or friends after being away for a period of time. [2] It can also be any gift given by someone arriving from a distant place. [3]
Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita "Mama Sita" C. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara C. Reyes-Lapus.
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Many of its products are marketed under the CDO brand name. [5] In 2009, the company ventured into the Canned Tuna and broke the monopoly by introducing corned tuna. In April 2020, CDO Foodsphere launched its online food delivery service through the Viber messaging app. [6] Food booth selling CDO products.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
The parents of the Chan brothers are immigrants to the Philippines from Jinjiang county, Quanzhou, Fujian Province, China. [4] [7] The company began distributing Oishi Prawn Crackers and Kirei Yummy Flakes in 1974. The company claims to have been implementing technology from Japan to make the products. [5]
Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. [1] [2] It is traditionally made with glutinous corn. [3]
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...