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Once opened, its shelf life dramatically decreases, so be sure to check the label. Most natural peanut butter must be stored in the refrigerator once opened. Anna Zak / 500px - Getty Images
Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.
Uncooked meats have a particularly short refrigerator shelf life of only one to two days, according to FoodSafety.org. If you’re not going to be cooking your meat within the next 24 to 48 hours ...
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
Refrigeration, on the other hand, prolongs the shelf life of preserves because the cold temperature (around 38 degrees Fahrenheit) slows down bacterial and mold growth, explains Garcia-Benson.
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .