Ad
related to: history of organic farming in california
Search results
Results From The WOW.Com Content Network
There are two primary laws that regulate organic production: at a federal level, the Organic Foods Production Act of 1990 and at a state level, the California Organic Food and Farming Act of 2016. Both laws lay out standards for production, processing, handling and retailing that must be followed in order to label a product as "organic".
The history of agriculture in California began with California's indigenous peoples and was radically altered by colonization and statehood. Throughout its history agriculture has formed an important part of the state's economy. California has been the largest agricultural producer in the United States for over 60 years. [1]
An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States.
California Certified Organic Farmers official logo. California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States. [1] [2]
The outcome of the fight between Wonderful Co.'s wealthy owners and California's storied farmworker union will shape the future of a divisive new process for unionizing agricultural job sites.
Organic cultivation of mixed vegetables in Capay, California Organic farming in Virginia, USA. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic ...
Henry Tarmy, co-owner of Ventura Spirits Company, a medium-sized distiller in Ventura, said his operation has sold all the California agave spirits it has ever produced, but they have been small ...