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  2. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]

  3. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts can elicit all five basic tastes, e.g., salty (sodium chloride), sweet (lead diacetate, which will cause lead poisoning if ingested), sour (potassium bitartrate), bitter (magnesium sulfate), and umami or savory (monosodium glutamate).

  4. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    The use of a salt substitute can provide a taste offsetting the perceived blandness of low-salt food; potassium chloride is widely used for this purpose. The World Health Organization (WHO) recommends daily potassium intake of not less than 3,510 mg. [ 18 ] Government interventions such as food product reformulation and food procurement policy ...

  5. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    That’s about 1 teaspoon of table salt, or sodium chloride. ... The addition of iodine doesn’t affect the taste or smell of salt. ... of potassium or 0.1% magnesium. Choosing one type of salt ...

  6. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    The purpose of salt was to make food taste salty. Beyond that, salt and all it stood for held little value to me. ... Kosher salt doesn’t contain iodine, like table salt does. It tastes clean ...

  7. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.

  8. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

    www.aol.com/finance/sweet-salty-sour-bitter...

    First off: What is ammonium chloride, and what does it taste like? Also known as “salmiak salt,” it’s formed by ammonia and hydrogen chloride and serves as a key ingredient in salt licorice ...

  9. Sylvite - Wikipedia

    en.wikipedia.org/wiki/Sylvite

    Sylvite has a salty taste with a distinct bitterness. Sylvite is one of the last evaporite minerals to precipitate out of solution. As such, it is found only in very dry saline areas. Its principal use is as a potassium fertilizer. Sylvite Sylvite from Germany. Sylvite is found in many evaporite deposits worldwide.