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Stevia rebaudiana extracts and derivatives are produced industrially and marketed under different trade names. Rebiana is an abbreviated name for the Stevia extract, rebaudioside A. [36] Truvia is the brand for an erythritol and rebiana sweetener concoction manufactured by Cargill and developed jointly with the Coca-Cola Company. [37]
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [2] [3] [4] [5] is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical ...
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae.It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2]It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2]
Steviol glycosides do not induce a glycemic response when ingested, because humans cannot metabolize stevia. [ 4 ] [ 5 ] The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar. [1] It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A. [1] The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill; Coca-Cola retained ...
Stevia is a natural non-caloric sweetener derived from the Stevia rebaudiana plant, and is manufactured as a sweetener. [25] It is indigenous to South America , and has historically been used in Japanese food products, although it is now common internationally. [ 25 ]
Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. [2] Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. [3] Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. [3]
Stevia is a sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana. Stevia may also refer to: Stevia rebaudiana, the plant species used for making stevia sweeteners; Stevia, the genus of about 240 species of herbs and shrubs that includes Stevia rebaudiana