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NPC International operated Skippers until it was purchased by Meridian Capital in 1995. From 1995 to 2002, the Skippers management team introduced a line of grilled entrees, including grilled wild-caught salmon, halibut, and chicken. In late 2002, Skippers was purchased by a group of Pacific Northwest investors. New logos and products were ...
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There is indoor and outdoor dining at both, with menus featuring crab cake sandwiches, surf and turf burgers, lobster rolls, freshly shucked oysters, steamed lobster and shrimp scampi.
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Temporarily closed New Richmond floating restaurant, Skipper's River Cafe and Steamboat Marina, floated the Ohio River after it became undocked.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]