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Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
A Tasmanian apple orchard, c. 2010 Tasmanian apples are a significant agricultural product of the Australian state of Tasmania.Known historically as "the Apple Isle," Tasmania remains Australia’s second-largest apple producer after Victoria. [1]
Pages in category "Australian apples" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. B. Bismarck (apple) C.
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
Cripps Red is a cultivar of apples; the fruit are eaten fresh. The original tree was bred by John Cripps from Golden Delicious × Lady Williams. [1] The fruit mature very late in the season. [2] Cripps Red fruit can be marketed as Sundowner apples, if they are sufficiently good quality [1] and are also sold as Joya in Europe. [3]
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
Owenia acidula, commonly known as emu apple, is small or medium-sized tree of outback woodlands native to Australia.It may grow to ten metres tall. [1]The pinnate leaves are bright green and shiny, with leaflets 2–5 cm long.
Syzygium forte, commonly known as flaky-barked satinash, white apple or brown satinash, is a tree in the family Myrtaceae native to New Guinea and northern Australia. Description [ edit ]