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Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika, sweet gherkin pickles, and pimiento peppers.
You read that right—a deviled egg dip! To make it, you'll need to boil (or steam) your eggs and then peel them once they've cooled. Add the eggs, cream cheese and mayo to a food processor and ...
Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well.
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Deviled eggs are the underdogs of the breakfast world. This versatile snack can be served anywhere with minimal effort! All you need are the right recipes.