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The hotel was designed by architects Osvaldo L. Toro and Miguel Ferrer and opened on October 4, 1963 as the Puerto Rico-Sheraton Hotel. [1] Directly on the beach in Condado, it boasted an Olympic-sized swimming pool. [2] Sheraton sold the property to the San Juan Dupont Plaza Corp. of Delaware [3] in 1979 [4] and it was renamed the Dupont Plaza ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Restaurant inspections: 13 Volusia-Flagler restaurants fail first time around El Sabor Latino chefs María Elena Menjivar Sibrian (left) and Darling Eliett Soza Zapata.
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