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  2. Tyson Foods closing processing plant in Kansas after other ...

    www.aol.com/tyson-foods-closing-processing-plant...

    On Monday, the food processing company announced that it would close its Emporia, Kansas facility in February 2025. Over 800 employees of the plant were notified about the closure in a letter.

  3. Food manufacturer Hearthside files for bankruptcy - AOL

    www.aol.com/food-manufacturer-hearthside-files...

    A food processing manufacturer with four production locations in Kent County has filed for bankruptcy protection as it ... For the latest news, weather, sports, and streaming video, head to WOODTV ...

  4. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  5. Deliberate food shortage conspiracy theory - Wikipedia

    en.wikipedia.org/wiki/Deliberate_food_shortage...

    Food processing plants are highly susceptible to accidents due to the high level of moving parts and machinery that workers deal with. [8] Conspiracy theorists claim that there has been a rise of these accidents, though it is likely the result of stress on the reopened supply chain, rather than a deliberate plot to attack the infrastructure. [9]

  6. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  7. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.