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This is a list of official U.S. state foods: State Food type Food name Image Year & ... State mushroom: California golden chanterelle: 2023 [17]
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
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3. Chocolate Chips. Arizona. New Hampshire. North Dakota. South Carolina. Utah. Every kid on the planet will agree, and every adult in the states of Arizona, New Hampshire, North Dakota, South ...
California Eats. Many things define California, from beachy skies and snowy mountaintops to evergreen forests and vast stretches of desert. But one of the state’s most vibrant characteristics is ...
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
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