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Nutrition: 100 calories, 7 g fat (1 g saturated fat), 420 mg sodium, 6 g carbs (1 g fiber, 4 g sugar), 2 g protein. Rao's Marinara Sauce is a bit higher in calories and total fat, but you'll find ...
Generally, a simple tomato-based marinara sauce is going to be the healthiest option, the experts say. The tomato provides lycopene (an antioxidant), a good dose of vitamin C and a burst of flavor ...
Best: Spaghetti with Marinara Sauce. Maggiano's. Nutrition (Per pasta dish): ... Made with smoked bacon and a truffle cream sauce, this dish packs in 1,810 calories, 50 grams of saturated fat ...
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
Zucchini boats made with two hallowed-out zucchinis, 1/2 cup of 90-second heat and eat wild rice, 4 oz. of ground turkey and 3⁄4 cup of jarred marinara sauce. Totals: 1,542 calories, 118 grams ...
Calories: 690 Fat: 23 g (Saturated Fat: 11 g) ... Hopes were high for Mama's Meatball, a hearty-sounding feast of "homestyle" beef and pork meatballs, "smothered" in marinara sauce, provolone, and ...