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Cooking in the microwave isn’t limited to ready meals and baked potatoes (though they’re both great), writes Grace Dent. Conjure up these clever meals that save on time and energy use.
Here are some cool and innovative ways to use your microwave. Get the most out of your lemons. Heating up a lemon for 20 seconds will squeeze out more juice for your lemonade.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.
The dish is a perfect combination of flavors and textures—savory, creamy, salty, soft, crunchy—and is a real crowd-pleaser. ... Use a microwave-safe container for easy reheating. Top with ...