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Some locations also include the traditional Korean side dish kimchi. As the days of the plantations came to an end, plate lunches began to be served on-site by lunch wagons to construction workers and day laborers. Later, local hole-in-the-wall restaurants and other stand-alone plate lunch restaurants began popping up, [2] then plate lunch ...
Choose a plate of ravioli and meatballs for $8, or spring for lasagna or eggplant Parmesan for $13. Frozen pasta to go is available for $3.50 a pound. 34 Beloved Local Eats That Can Be Shipped to ...
Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices with fixed side items of white rice and macaroni salad, [7] and the southern Louisiana plate lunch, which features menu options that change daily. [8] It is somewhat similar to a blue-plate special but with a more fixed menu. [9]
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The company has since expanded to nearly 500 locations across the United States; about 100 of them are company-owned. The others are franchised stores. [5] As of 2007, gross sales were over $1.53 billion. [7] The company had more than 500 restaurants by 1987.
As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
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