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Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree leaves.
A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold fish or chicken bones discarded from the diner's main plate. [1] [2] Their shape also makes them convenient to use as a side plate to serve a cold salad with hot food. [3] [4]
Diamond-shaped rounded: rotundifolius: leaf tip or base: Circular, no distinct point semiterete: 3-D shape: Rounded on one side and flat on the other sagittate: sagittatus: whole leaf: Arrowhead-shaped with the lower lobes folded, or curled downward spatulate: spathulatus: whole leaf: Spoon-shaped; having a broad flat end which tapers to the ...
Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.