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  2. These DIY Champagne Bar Ideas are Perfect For Weddings - AOL

    www.aol.com/lifestyle/food-these-diy-champagne...

    Mini champagne bottles aren't that expensive either. According to the video above, this trick can be done for under four dollars per person. You can also try turning your champagne bar into an ...

  3. Miniature (alcohol) - Wikipedia

    en.wikipedia.org/wiki/Miniature_(alcohol)

    A miniature (50 ml) of Glenfarclas 105 cask-strength whisky (60% ABV). The bottle is 115 mm tall and 33 mm in diameter. A collector's cabinet full of miniatures. A miniature is a small bottle of a spirit, liqueur or other alcoholic beverage. Their contents, typically 50 ml, are intended to comprise an individual serving. [1]

  4. Stopper (plug) - Wikipedia

    en.wikipedia.org/wiki/Stopper_(plug)

    Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially or wholly inserted inside the container to act as a seal. A bung can be defined as "a plug or closure used to close an opening in a drum or barrel. It is called a plug when referring to a steel drum closure." [1]

  5. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.

  6. After being quoted $16,000 for a stage that looked like a wedding cake, a bride and groom took matters into their own hands and built it themselves.

  7. Muselet - Wikipedia

    en.wikipedia.org/wiki/Muselet

    Cork and muselet closure atop a bottle of Unibroue beer, unopened An opened muselet with cap A collection of champagne muselet caps. A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents.

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