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Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...
Most visitors to Istanbul spend their time wandering among the city’s various touristy spots; whole days are filled with checking off the Hagia Sophia, Grand Bazaar, Blue Mosque, and recently ...
The Guide originally launched in 2023, reviewing restaurants solely in the Turkish city of Istanbul. [7] In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [8] [9] TURK Fatih Tutak is the only restaurant with more than one star. [1]
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
İskenderpaşa is a neighbourhood in the municipality and district of Fatih, Istanbul Province, Turkey. [1] Its population is 12,024 (2022). [2] It is in the European part of Istanbul. It is considered one of the most visited areas of Istanbul, as it is located near the shopping center of the city.
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