Ads
related to: recipes for canned chopped clams on sale at home
Search results
Results From The WOW.Com Content Network
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.
Cook the clambake in the center of the oven for 20 minutes; the lobster should be bright red and the clams and mussels should be open. Remove the clambake from the oven and let stand, covered, for ...
Got the craving only a seaside, New England clam shack can cure? We tried six of the most popular clam chowder brands for a taste test.
1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 / 3 cup white wine; 2 cup cooked, drained cannellini beans; 3 tbsp chopped flat-leaf parsley; 8 basil leaves, torn
[7] [8] Canned, cooked, and frozen or fresh clams may be used, the latter of which can be cooked by steaming [6] or pan cooking. Canned clams can be drained, or the liquid can be retained and used as an ingredient. [3] [9] After refrigeration, the dip may thicken, and the liquid from canned clams can be used to thin the dip. [10]
Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute.
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) [1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. [2]