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Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...
Get a room with a kitchen and shop for your own food. One of the major expenses on any vacation or weekend trip is the food. The cost of dining out adds up fast.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
A staycation (a portmanteau of "stay" and "vacation"), or holistay (a portmanteau of "holiday" and "stay"), is a period in which an individual or family stays home and participates in leisure activities within day trip distance of their home and does not require overnight accommodation. [2]
C. Candy apple; Candy cane; Canelazo; Cappelletti (pasta) Cappon magro; Carne de vinha d'alhos; Carp; Cavallucci; Česnica; Champorado; Champurrado; Cherry pie; Chestnut
Cornflake Wreaths. Your kids will love to help make this easy holiday treat! The sticky marshmallow-cereal mixture is tinted with green food coloring before getting shaped into festive wreaths.
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]