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The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their ...
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
After getting roasted, the sprouts are drizzled with an umami-rich sauce made with fish sauce, brown sugar and vinegar. Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry This dish is as ...
You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. ... Thanks to the rich and creamy cheese sauce and crispy, smoky bacon, this ...
For a unique spin on turkey, Giada’s braciole method—rolling turkey breast with herby, cheesy breadcrumbs and braising in a rich tomato sauce—keeps the meat tender and flavorful.
Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...