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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Cook!, Chopped’s first Grill Master Tournament, and Iron Chef America. He is good friends with Emeril Lagasse , [ 7 ] who has appeared on Choy's TV show Sam Choy's Kitchen on KHNL . Lagasse has also mentioned Choy by name several times in his television shows; one of those times he was making Poke on his live TV show, and added peanut butter ...
The fast-casual restaurant menu mostly features varying styles of teriyaki chicken, paired with rice and macaroni salad. Plate lunch-inspired restaurant Hawaiian Bros Island Grill sets Columbia ...
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This casual Tex-Mex classic seemed out of place in the gilt-laden grill. However, the price matched the over-wrought glitz — at $18 it was the most expensive taco bowl either of us had ever ...
Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]